Our Readers’ Culinary Favorites: Unveiling the Top 19 Recipes of 2019

Happy New Year’s Eve Eve, everyone! As we bid farewell to another delicious year, it’s time for a much-loved tradition here at Gimme Some Oven. Each year, we eagerly dive into the data to uncover which new recipes truly captured your hearts, your kitchens, and your palates. And let me tell you, 2019 was an exceptionally flavorful year, brimming with culinary adventures chosen by you, our incredible community!

From mastering beloved restaurant classics in the comfort of your own home, like the intricate layers of authentic pho, the vibrant complexity of pad Thai, the comforting simplicity of homemade refried beans, and the ultimate comfort food, The BEST Lasagna, your preferences spanned the globe and celebrated diverse culinary traditions. We also embraced lighter, healthier options, with vegetarian soups gaining significant traction, particularly the soul-warming “Can’t Believe It’s Vegetarian” Chili and the bright, invigorating Lemony Orzo Chickpea Soup. For those seeking quick yet gourmet solutions, an ultra-easy method for 20-Minute Ricotta Gnocchi proved to be a game-changer.

Nostalgia also played a significant role, with classic American dishes experiencing a resurgence in popularity, including the quintessential BEST Potato Salad and the ever-popular Deviled Eggs. My personal adventures living in Spain even brought you insights into crafting truly authentic sangria, which quickly became a reader favorite. These recipes, chosen by you, are more than just meals; they are culinary cornerstones, destined to be bookmarked, shared, and enjoyed for many years to come.

Tomorrow, I’ll be back to share my own list of 19 personal favorite recipes from 2019 – a chance to highlight some hidden gems you might have missed. But for now, let’s honor your collective wisdom and taste buds! Without further ado, immerse yourself in the collection of your most cherished 19 recipes from 2019. See if your top picks made the cut!

Your Most Loved Recipes of 2019: A Deep Dive into Reader Favorites

Here are the recipes that resonated most with our incredible community, complete with your glowing testimonials:

Authentic Sangria

A vibrant, refreshing concoction that perfectly captures the spirit of Spain, this Authentic Sangria recipe quickly became a reader sensation. Far from your average pitcher, this version incorporates a special touch of cinnamon, giving it an unmistakable depth and genuine flavor. It’s not just a drink; it’s an experience, ideal for gatherings or simply unwinding after a long day. Its simple preparation belies its complex taste, making it an accessible yet impressive choice for home entertainers looking to add a touch of Mediterranean flair to their table. The combination of fresh fruit, quality wine, and a hint of spice creates a harmonious blend that is both sweet and satisfying, embodying the festive essence of Spanish culture.

Reader Feedback: “This is a wonderful recipe! I think the cinnamon really makes it tastes extra authentic.” – Stephanie

Can’t-Believe-It’s-Vegetarian Chili

This chili lives up to its name, astonishing even the most ardent meat-eaters with its rich flavor and satisfying texture. Crafted with a medley of beans, vegetables, and a perfectly spiced broth, it’s a testament to how flavorful vegetarian cooking can be. Many readers praised its hearty nature, making it a perfect meal for chilly evenings or game days. The recipe encourages customization with various toppings, allowing everyone to personalize their bowl. It’s an ideal option for those looking to incorporate more plant-based meals into their diet without sacrificing taste or comfort. The secret to its success often lies in the thoughtful combination of spices and a slow simmer that allows all the flavors to meld beautifully.

Reader Feedback: “LOVED THIS! I’ve made a number of vegetarian chili recipes before, but something about the texture of this one was just perfect. We crumbled some lime-flavored tortilla chips on top and the whole combination was magic.” – Kirsten

The BEST Potato Salad

Claiming the title of “BEST” is a bold statement for a classic like potato salad, but our readers wholeheartedly agreed. This recipe delivers on its promise, offering a perfectly balanced blend of creamy and tangy, with a delightful crunch from fresh celery and onion. It’s a staple for potlucks, barbecues, and family gatherings, evoking a sense of nostalgic comfort with every bite. The precise combination of ingredients and dressing ensures a potato salad that isn’t overly heavy but still incredibly satisfying. Its universal appeal and reliable deliciousness make it a recipe you’ll return to again and again for any occasion calling for a classic side dish.

Reader Feedback: “I agree with your blog post title – this really is the perfect potato salad! I love the crunch from the celery and onion, and slightly sour tang from the relish. Will definitely make this my go-to potato salad recipe!” – Jenny

Shepherd’s Pie

This hearty, comforting classic soared in popularity, thanks to its deep, savory flavors and perfectly textured topping. More than just meat and potatoes, this Shepherd’s Pie incorporates layers of nuanced taste, with red wine and mushrooms often cited as game-changers. It’s the ultimate feel-good meal, perfect for a cozy night in. The process of slow-cooking the filling to perfection and topping it with fluffy mashed potatoes creates a dish that is both elegant and approachable. It’s a testament to the power of traditional recipes, elevated with thoughtful additions that truly make a difference in taste and experience.

Reader Feedback: “FABULOUS!!! The layers of flavor are amazing. I added the fresh rosemary (super). The red wine and mushrooms are the game changer. Thank you for taking the time to tweak the recipe until you liked it! The proof is in this recipe.” – Tanya

Lemony Orzo Chickpea Soup

A bright and unexpectedly creamy soup that delighted many, this Lemony Orzo Chickpea Soup offers a refreshing twist on traditional comfort food. The unique addition of eggs to create a velvety texture, along with the zesty lemon, makes it a stand-out dish. It’s light yet satisfying, perfect for a quick weeknight meal or a nourishing lunch. The combination of tender orzo, wholesome chickpeas, and a flavorful broth infused with citrus creates a harmonious balance that is both invigorating and soothing. It’s a versatile soup that can be enjoyed year-round, proving that healthy can also be incredibly delicious and inventive.

Reader Feedback: “We made this last week and paired it with your everyday kale salad – so yum! My husband was a bit skeptical about the soup, but agreed it was delicious when it was all done. It never would have occurred to me to use eggs to make a soup creamy! Thanks so much.” – Kirsti

Chocolate Brownie Cookies

For lovers of both brownies and cookies, this recipe offers the best of both worlds. These Chocolate Brownie Cookies promise that irresistible shiny, crackly top of a perfect brownie, combined with the convenience and chewiness of a cookie. They quickly became a family favorite, cementing their place in many regular dessert rotations. The deep chocolate flavor and satisfying texture make them utterly addictive. They’re simple enough for novice bakers yet impressive enough for seasoned dessert enthusiasts, proving that sometimes, the simplest ideas yield the most delightful results. A perfect treat for any occasion, from casual snacking to elegant dessert platters.

Reader Feedback: “Ok, these cookies are SO fun! I was a little doubtful that the tops would turn out as shiny and crackly as the pictures, but your instructions were perfect and they turned out great! As a family of brownie lovers, these are 100% going in our regular rotation.” – Kara

Refried Beans

Forget canned versions; homemade Refried Beans are a revelation, and this quick and easy recipe proves it. Ready in just 20 minutes, these beans are flavorful, customizable (hello, jalapeño!), and incredibly satisfying. They make a fantastic side dish, a filling component for tacos or burritos, or even a standalone lunch. The fresh taste and ability to adjust spice levels make them far superior to store-bought options. It’s a testament to how a few simple ingredients can be transformed into something truly special and versatile, becoming a staple in your Mexican-inspired meal repertoire.

Reader Feedback: “I made this for lunch, with a bunch of added jalapeño. It was tasty, actually only took 20 min, and filling. Would definitely make them again!” – Amelia

20-Minute Ricotta Gnocchi

The idea of homemade gnocchi often sounds daunting, but this 20-Minute Ricotta Gnocchi recipe demystified the process, making it incredibly accessible and fast. Far easier than traditional potato gnocchi, these light and tender dumplings are a delightful weeknight meal solution. Paired with your favorite sauce, they offer a gourmet experience in a fraction of the time. The delicate texture and fresh flavor of ricotta truly shine, elevating what could be a simple dish into something extraordinary. This recipe empowers home cooks to create restaurant-quality pasta without the extensive time commitment, a true culinary win.

Reader Feedback: “These were so simple to make and so delicious. My husband and I both loved them. They were a thousand times easier to make than potato gnocchi. Thanks for the great recipe!” – Kerry

The BEST Lasagna

Boldly named “The BEST Lasagna,” this recipe garnered enthusiastic praise, proving itself worthy of its title. Readers raved about its incredible sauce and perfectly layered components, making it an instant classic for family dinners and special occasions. It’s a comforting, hearty dish that leaves a lasting impression, often becoming a monthly rotation favorite. The depth of flavor in the sauce, often enhanced by fire-roasted tomatoes, combined with the rich cheese and tender pasta, creates a symphony of taste and texture. This lasagna isn’t just a meal; it’s an experience, a labor of love that rewards you with unforgettable leftovers.

Reader Feedback: “This was truly the best lasagna I’ve ever had. My husband and I absolutely loved it and can’t wait to eat some of the leftovers tonight. Wasn’t able to find whole fire-roasted tomatoes (only diced ones) so just used the regular canned whole tomatoes. Best sauce ever. We will most definitely be adding this recipe to our monthly rotation!” – Ali

Deviled Eggs

A timeless appetizer, these Deviled Eggs struck a chord with readers, reminiscent of cherished family recipes. They’re a crowd-pleaser for good reason: creamy, tangy, and utterly delicious. Perfect for picnics, holidays, or any gathering, they’re simple to make yet always disappear first. The nostalgic appeal and satisfying flavor profile make them a dependable hit. This recipe captures the essence of what makes deviled eggs so beloved, delivering that familiar, comforting taste that instantly transports you back to childhood memories and festive family meals. They are the epitome of simple elegance on a platter.

Reader Feedback: “Everyone loved these!!! They taste just like the deviled eggs that I grew up with.” – Jennifer

Beef Stew

Warm, hearty, and deeply flavorful, this Beef Stew quickly became a new favorite for many. With suggestions for searing the meat and incorporating red wine, thyme, and red pepper flakes, it offers a robust and satisfying meal perfect for cooler weather. It’s the kind of dish that nourishes the body and soul, boasting tender beef and rich vegetables simmered to perfection. The thoughtful preparation steps unlock layers of flavor that make this stew truly exceptional, transcending a simple meal into a memorable culinary experience. It’s a comforting classic redefined, making it a staple in any home cook’s repertoire.

Reader Feedback: “This was delicious! I seared the meat and used red wine, thyme, and red pepper flakes as you suggested. This is my new favorite beef stew recipe!” – Sarah

Mushroom Lovers Pasta

An ode to fungi enthusiasts, this Mushroom Lovers Pasta recipe proved so irresistible that many families adopted it into their bi-weekly rotation. Its rich, earthy flavors, often enhanced by the addition of chicken for extra protein, make it a consistently delicious and satisfying meal. It’s a testament to the versatility of mushrooms and how they can be the star of a dish, creating a hearty and flavorful pasta that appeals to both vegetarians and meat-eaters alike. This recipe is a fantastic example of how simple ingredients, when combined thoughtfully, can create a truly addictive and highly sought-after dish that friends and family will continually request.

Reader Feedback: “My husband and I have made this dish every other week since discovering it. We add chicken for some protein and oh my goodness… this recipe is delicious! Friends love it, too!” – Katie

Tahini Ranch Dressing

Revolutionizing homemade salad dressings, this Tahini Ranch Dressing offered a unique and incredibly flavorful alternative to traditional ranch. Praised for its authentic flavor and perfect consistency, it quickly became a go-to for those seeking a healthier or vegan option. Its ease of preparation and the ability to easily double or triple the recipe made it a practical favorite. The tahini adds a creamy, nutty depth that sets this dressing apart, transforming simple salads into extraordinary culinary creations. It’s a clear winner for anyone looking for a versatile, delicious, and plant-based dressing that truly delivers on taste and texture.

Reader Feedback: “This is my go-to recipe for ranch dressing. I’ve attempted to make ranch dressing out of nuts and other vegan/raw ingredients and nothing has come close to achieving the flavor and consistency of ranch dressing like this recipe. It is incredibly easy to put together and I almost always double or triple the recipe.” – Katie

Mexican Chicken Lentil Soup

This soup is a powerful combination of ease and incredible flavor, especially when made using the slow cooker method. Its robust broth, tender chicken, and vibrant Mexican-inspired additions like corn and green salsa make it a highly recommended meal. It’s hearty, nutritious, and incredibly adaptable, allowing for personal touches like Monterrey Jack cheese, avocado, or fresh jalapeños. The convenience of “set it and forget it” combined with the resulting depth of flavor makes it a perfect choice for busy individuals seeking a satisfying and wholesome meal. It’s a soup that warms you from the inside out and leaves a lasting impression with its rich and spicy notes.

Reader Feedback: “Boy, oh, boy! This is so very easy and so very delicious. I did the crock pot method. I halved the recipe, but used 3 frozen chicken breasts and added extra corn and green salsa. The chicken literally fell apart when I touched it and required little shredding effort. The broth, when done, is incredibly flavorful. I topped it with Monterrey Jack cheese, avocado and fresh jalapeños. Next time, I will nix the jalapeño because the green salsa is plenty hot. I HIGHLY recommend!” – Lisa

Healthier Broccoli Chicken Casserole

This casserole reinvents a classic comfort dish, offering a healthier take without sacrificing any of the deliciousness. The homemade mushroom cream sauce eliminates the need for canned soup, providing a fresh and simple alternative that readers truly appreciated. The clever method of cooking broccoli directly with the pasta reduces cleanup, making it a practical and appealing weeknight dinner. It’s a wholesome, satisfying meal that brings warmth and flavor to the table, proving that comfort food can also be health-conscious. This recipe is a testament to thoughtful cooking that prioritizes both taste and well-being.

Reader Feedback: “I made this last week with shredded rotisserie chicken and it was delicious! The homemade mushroom cream sauce is really simple and I felt better for not having to use the canned soup. Cooking the broccoli with the pasta makes for less pots and bowls which I always appreciate. Will definitely be making this again soon!” – Melissa

Pho (Vietnamese Noodle Soup)

Mastering the art of pho broth at home can be challenging, but this recipe cracked the code for many. Readers celebrated its “perfect broth,” allowing them to satisfy their pho cravings at home and save money. It’s a deeply aromatic and flavorful soup, requiring a bit of time but delivering immensely rewarding results. The complex layers of spices and slow simmering create a broth that is both delicate and rich, providing the perfect foundation for tender noodles, fresh herbs, and lean protein. This recipe transforms what might seem like an intimidating dish into an achievable and highly enjoyable homemade culinary triumph.

Reader Feedback: “Perfect broth!!! I’ve tried many times to get the broth right and failed, this was perfect!!! Thank you so much! My pho addiction can be met a ton home while saving money!” – Shonda

Thai Cucumber Salad

A refreshing and vibrant side dish, this Thai Cucumber Salad was a big hit at family dinners. Its crisp texture and zesty, slightly spicy dressing make it a perfect complement to richer meals or a delightful standalone snack. It’s incredibly easy to prepare, bringing a burst of fresh flavor to any spread. The cooling properties of cucumber combined with the bright, tangy, and subtly spicy dressing create a harmonious balance that is both invigorating and satisfying. This salad is a fantastic way to introduce new flavors to your table and add a touch of authentic Thai freshness to your culinary repertoire.

Reader Feedback: “This was a big hit at our family dinner last night. Perfect paired with fresh watermelon, family and fun!” – Linda

5-Ingredient Lemon Bars

Simplicity meets extraordinary flavor in these 5-Ingredient Lemon Bars. Many first-time bakers of lemon squares found resounding success with this recipe, praising their fabulous taste and ease of preparation. The perfect balance of sweet and tart, with a buttery crust and a bright, zesty filling, makes them an undeniable crowd-pleaser. They are an elegant dessert that requires minimal effort but delivers maximum impact. These bars are proof that you don’t need a long list of ingredients to create something truly memorable and delicious, making them a go-to recipe for satisfying a sweet tooth with a citrusy kick.

Reader Feedback: “This was my first time making lemon squares and they turned out fabulous! Everybody loved them. I will be making these again, that’s for sure. Thanks for the recipe!” – Alex

Pad Thai

For those longing to recreate authentic Thai flavors at home, this Pad Thai recipe was a dream come true. Readers consistently praised it for delivering the exact taste and consistency they craved, far surpassing supermarket pre-made sauces. It’s a dynamic dish brimming with savory, sweet, and tangy notes, complete with tender noodles and your choice of protein. The ability to control the freshness and balance of flavors makes this homemade version a truly superior experience. This recipe empowers home cooks to bring the vibrant street food experience of Thailand directly into their kitchens, promising an absolutely delicious and truly authentic meal.

Reader Feedback: “Thank you so much for this recipe! I’ve tried pre-made pad Thai sauces from the supermarket before but they were never what I wanted. This one is exactly how I like my pad Thai and it’s absolutely delicious!” – AJ

Embrace Your Inner Chef: A Year of Delicious Discoveries

What an incredible year of cooking and sharing! Your choices for the top 19 recipes of 2019 truly reflect a diverse and adventurous palate within our community. From global street food favorites to comforting classics, healthy alternatives to indulgent treats, these recipes offer something for everyone and every occasion. Each one has been tried, tested, and loved by you, making them trustworthy additions to your culinary repertoire.

Thank you for another year of cooking, sharing, and inspiring us with your enthusiasm in the kitchen. We hope this collection serves as a delicious resource for you in the coming year, encouraging you to try new flavors or revisit old favorites. Keep cooking, keep exploring, and most importantly, keep enjoying the process of creating wonderful meals at home!