Top 16 Recipes of 2016

featured 39897

Mediterranean Pasta Salad -- quick and easy to make, and tossed with a tasty lemon-herb vinaigrette | gimmesomeoven.com

Your Favorite Recipes of 2016: A Delicious Year in Review

As the year draws to a close, marking New Year’s Eve Eve, we find ourselves reflecting on a truly remarkable and flavorful journey. First and foremost, a heartfelt thank you from Barclay and me for the overwhelming love and excitement shown in response to our wonderful news yesterday. Your incredible support means the world to us, and we are so grateful to have such an amazing community. We’re already buzzing with plans for the year ahead, including a springtime or early summer wedding, and we can’t wait to share more exciting adventures with you!

Looking forward, January promises a fresh start with an exciting lineup of new, health-focused recipes hitting the blog. After the festive indulgence of the holidays, many of us are ready to embrace more balanced and nutritious eating habits. Be sure to tune in this Monday for delicious and wholesome recipes that will help you kick off 2017 feeling fantastic. We believe healthy eating can be incredibly flavorful and satisfying!

A Look Back at a Delicious Year: Our Community’s Top Picks

Here at Gimme Some Oven, it’s a cherished tradition to round out December by celebrating the culinary highlights of the past year. We added a fantastic 129 new recipes in 2016, and if we do say so ourselves, it was an exceptionally delicious year for discovering new favorites. Tomorrow, we’ll share *my* personal top recipes from the blog. But today, we’re thrilled to shine a spotlight on *your* favorites – the recipes that resonated most with our incredible community. Without further ado, let’s dive into the most beloved recipes of 2016, as chosen by you!

Read more

Ultimate Vegan Enchiladas

featured 36865

Experience the vibrant flavors of Mexico with these incredible vegan enchiladas, a dish so simple yet profoundly satisfying, crafted from fresh, wholesome ingredients that will delight everyone, from dedicated vegans to enthusiastic omnivores. Savoring Simple Pleasures: A Homage to Plant-Based Excellence There’s a special kind of warmth that fills my kitchen when it’s brimming with … Read more

Golden Greek Fava Dip

featured 73324

Discover the refreshing, zesty flavors of traditional Greek Fava (Yellow Split Pea Dip), a versatile and healthy dish perfect for any occasion. This simple recipe captures the essence of Mediterranean cuisine, making it an ideal appetizer or side to pair with pita bread and your favorite dippers. Stepping into the vibrant culinary world of Greece, … Read more

Our Favorite 2020 Recipes

featured 75287

A delicious collection of our readers’ favorite (new!) recipes here on Gimme Some Oven over the course of 2020.

Flour Tortillas Recipe

Dear friends, we’ve collectively navigated a truly unprecedented year. The journey through 2020 was undeniably historic, marked by unexpected challenges, shifts in daily life, and a global rollercoaster of emotions. While countless moments from this period will be etched into our memories, as a food blogger, one profound observation stands out: you, our incredible community, embraced your kitchens like never before. Whether by choice, necessity, or a blend of both, home cooking became a central pillar for many, a source of comfort, nourishment, and even creative escape.

And for that dedication, that commitment to feeding yourselves and your loved ones, we want to extend our deepest appreciation and offer a heartfelt declaration: you truly did an outstanding job.

The early days of quarantine sparked a unique energy, an eagerness to tackle ambitious DIY projects. This period saw a renaissance of homemade staples, from the satisfying aroma of freshly baked bread and the tactile joy of crafting pasta, to perfecting your own tortillas. Many of you delved into the comforting sweetness of cinnamon buns, the rustic charm of focaccia, the intricate art of sushi, and even elevated your home happy hour with an array of cocktails galore. It was a time of culinary experimentation and skill-building, transforming kitchens into vibrant hubs of activity.

However, as the months progressed and the initial adrenaline waned, the reality of prolonged time at home settled in. The marathon of daily cooking often became a demanding task. We observed a natural shift in preferences, with our community increasingly seeking out recipes that offered speed, simplicity, and a comforting embrace. Our quickest and easiest dinner solutions, such as savory fried rice, the elegant simplicity of spaghetti aglio e olio, and the ever-popular 5-ingredient chicken chili, soared in popularity. Alongside these, classic comfort food recipes, especially an abundance of holiday cookies, provided much-needed solace and joy. We understood that some days, simply getting *any* meal on the table – whether it was a frozen pizza or scrambled eggs – was a monumental achievement, a small victory in a challenging time.

So, regardless of what your culinary journey looked like throughout 2020, please know that your efforts were remarkable. You demonstrated incredible resilience, providing sustenance and comfort for a record number of nights in a row. You nurtured yourselves and your loved ones, navigating unprecedented circumstances with grace and resourcefulness. As we look ahead, we eagerly anticipate a future filled with renewed energy for healthier habits, and perhaps, more opportunities for those much-deserved nights off from kitchen duty. We dream of freely gathering again, hosting vibrant dinner parties, and safely dining out at all our beloved restaurants. But for now, we celebrate our collective strength in cooking our way through one of the most complicated and unpredictable years of our lives, creating countless delicious moments and cherished memories along the way.

On a more personal note, we want to express our profound gratitude. Thank you for allowing Gimme Some Oven and our recipes to be a part of your journey this past year. It has been the most meaningful period in our food blogging career, offering new recipes and resources that we sincerely hope provided a helpful guide through the pandemic. The trust you place in us and in these recipes is a treasure we hold incredibly dear. It has been an absolute privilege to know that our blog served as a reliable resource for you during such a pivotal time.

Once again, our sincerest thanks. We are immensely grateful, as always, to have each and every one of you as part of our community. As is our cherished annual tradition, we proudly present the definitive list of the top 20 new recipes that captured your hearts and taste buds here on Gimme Some Oven in 2020! Make sure to stay tuned tomorrow for a separate list featuring our personal favorites, and we warmly invite you to share your own top picks in the comments section below!

Read more

Presto Pesto Panini with Prosciutto, Provolone, and Bell Peppers

featured 873

Experience Culinary Bliss: The Ultimate Prosciutto Pesto Panini There’s a special kind of magic that happens when simple ingredients meet the warmth of a grill press. For me, that magic often takes the form of a perfectly crafted panini. While I might not have been the biggest fan of traditional cold sandwiches growing up – … Read more

My 14 Go-To Recipes of 2014

featured 30013

Ali’s Top 14 Favorite Recipes of 2014: A Culinary Journey Through Cherished Moments Each year, compiling a list of my favorite recipes feels like a delightful, yet incredibly challenging task. With over 170 new culinary creations emerging from my kitchen in 2014 alone, selecting just a handful to highlight is akin to choosing a single … Read more

Savory Steak and Bell Pepper Skewers

featured 33451

There are some weeks that just begin with an overflowing sense of gratitude and joy, and this past weekend certainly set that tone for me. It was a beautiful tapestry woven from all the simple, profound pleasures life has to offer: genuine connection, invigorating outdoor moments, culinary adventures, and the unifying power of music. These … Read more

Elevate Your Kitchen with Kohler Sinks and Faucets

featured 17114

Transform Your White Kitchen: A Deep Dive into Kohler’s Sensate Touchless Faucet & Cape Dory Cast Iron Sink Having previously shared the intricate details of my new white kitchen remodel – from the sleek cabinets and state-of-the-art appliances to the durable flooring and sophisticated lighting – it’s now time to shine a spotlight on two … Read more

Autumn Harvest Quiche with Butternut, Arugula, and Bacon

featured 15383

Butternut Squash, Arugula, and Bacon Quiche: The Perfect Savory Breakfast Treat Imagine waking up to the gentle morning light, a sense of calm washing over you. The scent of freshly brewed coffee fills the air, and a delicious homemade breakfast awaits. For many, this is the epitome of a perfect day, and few dishes embody … Read more

Southern Gold

featured 75710

This is my go-to homemade cornbread recipe, perfectly balanced with a hint of honey for sweetness, enriched with buttermilk for unparalleled moisture, and baked to an irresistibly fluffy texture. It’s incredibly easy to prepare, whether you prefer using a classic baking dish or a cast iron skillet. As the days grow shorter and the air … Read more