Experience pure comfort with this exquisite London Fog Latte recipe, easily prepared hot or iced, featuring the delicate essence of lavender.
More than a decade ago, I first shared this beloved London Fog Latte recipe with the world, and it quickly became a foundational favorite. Since then, countless lattes have passed through my kitchen, but this particular Earl Grey tea latte remains one of my absolute go-to drinks. It truly embodies comfort in a mug, offering a unique blend of flavors that soothe and delight.
For those new to the delightful world of London Fog lattes, you might be surprised to learn there’s no coffee involved! Instead, this elegant beverage is a simple yet sophisticated tea latte, crafted from robust Earl Grey tea, your choice of creamy milk, a warming touch of vanilla extract, and a swirl of sweet honey. What truly elevates this recipe, in my opinion, is the subtle inclusion of culinary lavender—a secret ingredient I first discovered at a charming Kansas City cafe called Latte Land. The floral notes of lavender beautifully complement the citrusy bergamot of the Earl Grey and the natural sweetness of the honey, creating an extraordinary flavor profile that sets this London Fog apart. I genuinely believe it’s a must-try addition.
While a steaming hot London Fog is my ultimate cold-weather companion, I’ve also come to deeply appreciate this latte served over ice during warmer months. Its versatility makes it a perfect beverage year-round. Today, I’m thrilled to share updated instructions for both hot and iced versions, ensuring you can enjoy this comforting drink no matter the season. Moreover, this recipe is incredibly adaptable: easily make it vegan with your favorite dairy-free milk, or opt for a decaf Earl Grey tea if you’re avoiding caffeine. There are many fantastic decaffeinated options available now that work wonderfully.
Ready to brew some magic? Let’s dive into making your very own London Fog Latte!
